Adagio Bakery

With someone’s birthday imminent, Viv has kept her promise and made a superb, luxury fruit cake.  Better than that, it’s going to marzipanned and then royally iced!

Next, the marzipan . . 

Looking good and not a soggy bottom in sight … just a rather sad and droopy Dalek (Steve, aged 57 and 72/73  made this and it’s NOT going on the cake)

Eggs – hermin  – ate!