Who’d of thought it? Basking in 21 degree weather in mid-October? Time for an end of season BBQ. Thanks to Simon, Linda, Nick & Margaret for organising a “B pontoon” and friends BBQ. We sat in the open marquee – for that’s where all the benches were hiding but the “boys” did the cooking outside. There was burgers, sausages, chicken, jacket spuds, spud salad, ensalada, trifle & pavlova! Plenty of “beverages – various” to wash it all down and with 11 of us (sometime 13 as Bob & Jenny passed thru . . on their way to France!), a good time was had by all.
See Facebook post