Having purchased the new Panasonic bread making machine – (yes, the wonderfully named, SD-2511), I’m slowly making my way through the book of recipes . . . one of our standard loaves is 50% wholemeal, 25% spelt and 25% rye. But we have made more . . . even had a go at sourdough. Tonight it was soda bread again – mixed by hand but cooked in the machine – I don’t think it will be around for very long!
Grateful to Paul Hollywood’s website for ideas (like scoring the loaf in 4) and the suggestion of adding more things to it . . . shame I’m not making the cheese any more but the beer is almost ready to be put in the barrel.