The Bread Maker

Having purchased  the new Panasonic  bread making machine – (yes, the wonderfully named, SD-2511), I’m slowly making my way through the book of recipes . . . one of our standard loaves is 50% wholemeal, 25% spelt and 25% rye. But we have made more  . . . even had a go at sourdough. Tonight it was soda bread again – mixed by hand but cooked in the machine – I don’t think it will be around for very long!

soda2

soda1

Grateful to Paul Hollywood’s website for ideas (like scoring the loaf in 4) and the suggestion of adding more things to it . . . shame I’m not making the cheese any more but the beer is almost ready to be put in the barrel.